Certified Manager Exams

Terms and Conditions

I agree that I will furnish proof that I have completed a certified food safety course (within 6 months) and will present it to the exam administrator at the exam session. Proof of completion can be:

  • Valid Manager Certificate
  • Certificate of Completion of a Certified Manager Course

A valid photo ID must also be presented to the exam administrator at the exam session.

 

I Agree              I Disagree