ServSafe Manager Course Description

All Courses Reflect the New 2013 Model Food Code

The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job.

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Compliance with Government Regulations
  • Moving Forward in a Career
  • Added Professionalism
  • Improved Branding
  • And more

You will receive:

  • Comprehensive ServSafe Training and Exam
  • Course Book
  • Eight hour Classroom instruction
  • Diagnostic Test Review
  • ServSafe- Manager 6th edition
  • Study Guide
  • Practice Exam
  • Proctored Exam with answer sheet

*Please note: Reading this textbook before attending the course is key to your success on the exam.

 

“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”